Welcome to Cultar Restaurant Group, where our love for culinary excellence meets a commitment to providing the highest levels of Scottish hospitality.
Our ethos is to source the finest ingredients, cook them with care, precision and a love for the environment. Serve with a genuine warmth of hospitality driven by character and fun. Our goal is to foster an attitude of creativity and curiosity following our family values with the aim of providing the best possible dining experience for our guests.
We look forward to welcoming you.
Paul & Chris Charalambous, Co-founders
Our Venues
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Cail Bruich
Cail Bruich is a Michelin-starred restaurant in Glasgow's West End, showcasing the best of seasonal British produce. Led by Chef Director Lorna McNee and Restaurant Manager Simon MacTamaney, we create a relaxed yet exceptional dining experience with a commitment to quality and local partnerships.
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Brett
Brett is a Michelin-recommended modern European restaurant in Kelvinbridge, Glasgow, with an open kitchen and a welcoming atmosphere suited for any occasion. Led by Chef Director Colin Anderson, the team works closely with local producers and suppliers to deliver the highest-quality food and drinks in a relaxed setting.
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Shucks
Shucks is a relaxed seafood restaurant in the heart of Hyndland, Glasgow’s West End. With a neighbourhood bar, we serve fresh, sustainable seafood, cooked both classically and over fire. Our menu changes daily, highlighting the finest seasonal specials and bar snacks.