Welcome to Cultar Restaurant Group, where our love for culinary excellence meets a commitment to providing the highest levels of Scottish hospitality.
Our ethos is to source the finest ingredients, cook them with care, precision and a love for the environment. Serve with a genuine warmth of hospitality driven by character and fun.
Our goal is to foster an attitude of creativity and curiosity following our family values with the aim of providing the best possible dining experience for our guests.
We look forward to welcoming you.
Paul & Chris Charalambous
Co-founders
Our Venues
Cail Bruich is a Michelin-starred restaurant in Glasgow's West End, showcasing the best of seasonal British produce. Led by Chef Director Lorna McNee and Restaurant Manager Simon MacTamaney, we create a relaxed yet exceptional dining experience with a commitment to quality and local partnerships.
Brett is a Michelin-recommended modern European restaurant in Kelvinbridge, Glasgow, with an open kitchen and a welcoming atmosphere suited for any occasion. Led by Chef Director Colin Anderson, the team works closely with local producers and suppliers to deliver the highest-quality food and drinks in a relaxed setting.
Designed to be your go-to for all occasions, The Clarence combines the charm of a traditional pub with the inviting atmosphere of a neighbourhood dining room. Whether it’s a relaxed family Sunday, an intimate date night, or a lively gathering with friends, we’ve got it all covered.
